Sunday, August 12, 2007

Under Pressure

The Champagne designed to be sipped at twenty-thousand feet is different from the stuff mere mortals slurp at sea-level. Less gas. Drink it on the ground and it tastes flat, like day-old Cola left tepid in the glass. But let it flow over your tongue while you watch the clouds scatter beyond the plexiglass windows, and it is once more, pure heaven....Continued...

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